Smooth Chicken Liver Parfait
Homemade parfait accompanied by a delicious apple & shallot chutney, seasonal leaves and oatcakes
or
Fantail of Honeydew Melon
With mint marinated strawberries

Roast Fillet of Beef
Oven roasted Fillet of Beef accompanied by a tomato & mountain thyme jus
or
Grilled Fillet of Scottish Salmon
Served with medallions of tarragon butter
Main Courses are accompanied with Chef's Selection of
Fresh Market Vegetables & Potato

Full Cream Profiteroles
Served with hot chocolate & caramel sauce
or
Assorted Dairy Ice Creams

Coffee with After Dinner Mints