Roast Red Pepper & Tomato Soup
or
Tian Of Galia Melon & Parma Ham
With a salad of balsamic tossed leaves

Roast Rib of Beef
Served with a rich red wine jus
or
Pan Roasted Supreme of Chicken
Succulent breast of chicken served with a rich pan jus
Main Courses are accompanied with Chef's Selection of
Fresh Market Vegetables and Potato

Homemade Apple Pie
Accompanied by vanilla ice cream
or
Steamed Chocolate Pudding
Smothered in Chef's own chocolate sauce & a vanilla cream

Coffee with After Dinner Mint