Lentil & Bacon Soup
or
North Atlantic Prawns
On a bed of mixed leaves & Chef's own Marie Rose sauce

Roast Rib of Beef
With yorkshire pudding & a rich red wine jus
or
Baked Breast of Chicken
With a tomato, tarragon & white wine veloute
Main Courses are accompanied with Chef's Selection of
Fresh Market Vegetables and Potato

Vanilla Cream Filled Profiteroles
Smothered with a warm dark chocolate & orange sauce
or
Marbled Ice Cream Terrine
With a raspberry coulis & chocolate wafers

Coffee with After Dinner Mints