Rosettes of Lochfyne Smoked Salmon
Accompanied by seasonal leaves & a lemon caper dressing
or
Cream of Carrot & Coriander Soup

Roast Leg of Highland Lamb
With a sweet port & chive jus
or
Poached Breast of Chicken
With a light parsley cream

Main Courses are accompanied with Chef's Selection of
Fresh Market Vegetables and Potato

Homemade Chocolate & Dark Cherry Gateau
Served with vanilla ice cream

Coffee with After Dinner Mints