Homemade Scotch Broth

Roast Leg of Highland Lamb
With a rosemary & redcurrant jus
or
Breast of Chicken
With a mushroom, French mustard & tomato cream

Main Courses are accompanied with Chef's Selection of
Fresh Market Vegetables and Potato

Strawberry Cheesecake
Accompanied by a vanilla cream & strawberry coulis

Coffee with After Dinner Mints